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Metropolitan Brewing: Crafting Lagers in an IPA World

The craft beer landscape in Chicago was very different 10 years ago. At that time there were only a few...

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Brewed the Sustainable Way. That’s Full Sail’s DNA

You’ll hear it time and time again at Full Sail Brewing Co: “Sustainability is in our DNA.” From VPs and...

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Five Questions with a Certified Cicerone®: Sally Selwan

As a Certified Cicerone®, one of Sally Selwan’s passions is to educate people on beer, so it’s fitting to say that her...

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Beer Speak: Saisons

If someone said to you “think of a chair,” what would pop into your mind? Would it be a rich,...

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Pink Boots Society Provides Community for Women in Beer

The beer community lives and breathes beer in everything they do. For outsiders, it can be intimidating to break into,...

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CiderCon 2015 Insights from Master Cicerone Dave Kahle

The explosive growth of cider is expected to continue through 2018, according to Euromonitor International, and with consumer interest at...

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On the Road: Chelsea Potts Captures the #CraftBeer Community on Instagram

Anyone who closely follows the #CraftBeer hashtag on Instagram has probably come across the posts of Chelsea Potts, Certified Cicerone®...

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Why the Funk: A Look at Sour Beers

Sour. Wild. Funky. These are a few terms which you’ve probably heard tossed around with increased frequency in the beer...

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2014: Beer in Review

It may sound cliché, but 2014 was a big year for craft beer. Last year we saw a handful of...

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